WHAT’S IN OUR BURGERS?

Logo for Buxton Butchers featuring a stylized brown cow head outline and the business name in bold white text.

CHICKEN

BEEF

A man with glasses and a beard, wearing a striped apron and white shirt, holding a meat cleaver in front of a background of large cuts of meat on shelves.

Buxton Butchers has been in business for more than 40 years and built a reputation as one of the best wholesale butchers in the South West of England. The family have been in the butchery trade since 1891.

Their business offers high-quality meat products sourced from reliable farms and trusted suppliers in the South West of England and Ireland, making use one of a strong loyal supply chain that have closely worked with them throughout the years. The company manages the entire meat supply chain, ensuring complete traceability of products from farm to fork and supplier to us. This guarantees the quality and freshness of the meat products supplied.

NIGEL BUXTON

BUXTONS WEBSITE
Collage of three images depicting meat processing: the first shows a person slicing a large cut of beef on a band saw, the second displays multiple lamb carcasses hanging in a black-and-white butchery, and the third features shelves stocked with beef cuts in a butcher shop.

”Through partnership with our trusted partners, are proud to source only the finest quality British and Irish beef for Dry Aging. Our partners work closely with local farmers to raise free-range, pasture-fed cattle within just a 10-mile radius of their facilities. This ensures the highest levels of freshness, sustainability, and traceability. The result is beef of exceptional flavour and quality, produced with respect for the land, the animals, and traditional farming values.”